Frito-Lay Inc. has a very profitable dip product line. This is not only a great deal now, but also has shown tremendous sales growth over the past few years. In 1981 their sales reached 30 million dollars, with the sales figures almost tripling by 1985, reaching 87 million dollars. However, this success brings the corporation into a very unique situation as well as bringing up a very good question of "how to develop this further?" Their options boil down to two different viewpoints. The first is the "chip dip" category or secondly, the newer and edgier "vegetable dip" category. The company in 1986 has also introduced sour cream-based French onion dip, which has an annual sales forecast of 10 million dollars and it is a bridge between the chip and the vegetable dip markets.
Nationally, 80 percent ($620 million) of the total dip sales, which is about 775 million dollars, are accounted for in supermarket sales. About 55% of the total sales by supermarkets require refrigeration, and......

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Title: Frito-Lays Dips
Approximate Word Count: 2585
Approximate Pages: 11 (250 words per double-spaced page)

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