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ONE - No Low Carb
The low carb bubble has definitely burstl. I spoke to one manufacturer who was too late in the game and now has a range of low carb products developed but not launched and is now thinking how to reposition them with another claim. Now emphasis is on "slow carbs", "good carbs" and LGI (low glycemic index) and it remains to be seen if consumers will go along with this more complex message. Meanwhile, breads, especially whole grain, have made a strong comeback, perhaps because of the new carb sophistication or perhaps because people love eating bread.
TWO - Less but better
This trend covers a range of gourmet products from ice cream and chocolate to meat. Healthy eaters are trying to cut back on the amount of indulgent food they eat so they are making the fewer occasions into more of a treat, replacing quantity with quality. Companies like Scharffen Berger benefit..
THREE - Fair Trade & Sustainablity
Whole Foods estimates that 13% of its......
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Title: Top Ten Food Trends 2005
Approximate Word Count: 638
Approximate Pages: 3 (250 words per double-spaced page)
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