Running head: HEALTH AND THE ENVIRONMENT

got gmo's?:
Genetically Engineered Food and the Sustainability of Health and the Environment
Jennie Brooks
COR 3145
John F. Kennedy University
Fall 2006

People hold a very intimate relationship with food, whether it be for nourishment, a peace offering, trade, part of a religious practice, to provide a sense of community, or to satisfy a personal need. Its meanings are rooted deep within and are the foundations of many cultures. There was a time when humans were very connected to the food they ate. Not only did they know its origins, but they ate what was needed for survival. They were as much a part of earth as any other animal, although they had an intelligence to understand, appreciate, and respect all of nature's offerings. During the hunting and gathering era, fruits, vegetables, grains, and other food sources were abundant in nature. Humans had not only choices between types of food, but also thousands of varieties of......

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Title: Got Gmo's?:Genetically Engineered Food And The Sustainability Of Health And The Environment
Approximate Word Count: 5081
Approximate Pages: 21 (250 words per double-spaced page)

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