There is a heated debate going on right now. It is a debate about smoking indoors. More and more cities and even states are beginning to pass ordinances to ban smoking in certain public venues. One of the more debated of these businesses is restaurants. Ours is a county built upon the freedom to make decisions for ourselves. The decision for businesses to ban smoking should be left up to the business owners to decide.
One of the strongest debates in anything involving smoking is second-hand smoke. Most consider second hand smoke an extreme issue, when in fact, it isn't. First one must know some of the terminology involved in studies involving disease causing factors. Relative risk (RR) is the defining factor in the conclusions of the studies. How it is achieved is that the study starts with a base factor. This is how many involved in the study already have the conditions that are being studied. This equals a base RR of 1.00, which also is considered as no risk. Once the study is......

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Title: Banning Smoking In Restaurants Should Be A Choice Left To The Restaurant Owners
Approximate Word Count: 1797
Approximate Pages: 8 (250 words per double-spaced page)

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