Chaper8 Silver service

1 what is silver service?
-Style of catering where the food is delivered to the table on a platter held by the waiter and served to the customer’s plate using a folk and spoon .
2 Which side of the guest do you stand for silver service?
-Left of the guest
3 what are the limitations of using the thread method of holding the service gear?
-Each different items need to be served by different service gear required.
4 How do you pick up small items of food?
-To remove your index finger in wedge method.
5 What sort of things are served with two fish knives instead of the usual service gear?
-Soft or large items requiring more support than can be given by a service spoon and fork.
6 In which direction should the gear be moving as you pick up food from the service plate?
-The service gear is moving towards you.
7 How would you plan the presentation of the food on the plate?
-we need to consider the other items to be served .ex) separating two......

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Title: Silver Service
Approximate Word Count: 1268
Approximate Pages: 6 (250 words per double-spaced page)

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