THE DIFFERENCES BETWEEN THE 18TH CENTURY AND CONTEMPORARY HOSPITALITY


According to Ackroyd (Ackroyd, 2005), London hospitality took its origins in “public place of cookery” by the Thames in the 12th century. Then followed cook shops in the 16th century and eating houses, taverns or coffee shops, incredibly famous in the 18th.
Without denying, London hospitality has undergone lots of changes to become what it is nowadays. Or ... has it? Are there real differences between modern and 18th century hospitality or are there mere changes of its forms?
To begin with, contrary to what Ackroyd says, lots of authors consider the 18th century to be the birth of the hospitality in Britain. It could be due to different reasons. It was a time of great experimentation, political but also social. Great Britain was economically strong and the development of its middle class could not but contributed to this phenomenon. The technology discoveries participated greatly in the process with,......

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Title: The Differences Between The 18th Century And Contemporary Hospitality
Approximate Word Count: 784
Approximate Pages: 4 (250 words per double-spaced page)

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