This text is about Kudler Fine Foods, a virtual organization, used for the purpose of give an overview of management. This will identify the primary functions of management through the description of whom is responsible for each function at Kudler, explaining how technology and internet are used nowadays and how affects the management of the organization, and illustrating each of the five forces from Porter’s Model.
Kathy Kudler was the VP of Marketing of a large defense contractor company and decided to leave her successful, but dull career to pursue a venture that would allow her to explore her passion for gourmet cooking. In June 18 1998, she opened the first store in La Jolla, at San Diego metropolitan area, in a 16.000 square feet building, to sell and explore domestic and imported foodstuffs. With the upcoming success, she opened the second store in 2000 at Del Mar and in 2003 at Encinitas.
The structure of her company counts with six departments: Finance and......

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Title: Overview Of Management At Kudler Fine Foods, Virtual Organization
Approximate Word Count: 1380
Approximate Pages: 6 (250 words per double-spaced page)

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