TOPIC: CURRENT STATUS AND APPLICATIONS OF BIOTECHNOLOGY IN THE MALAYSIAN FOOD INDUSTRY.

The term “biotechnology” refers to the use of living organisms or their products to modify human health and the human environment. ‘Food biotechnology’ is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. Modern food biotechnology is a refined version of this same process. Today, scientists obtain desired traits by adding or removing plant genes.
The application of biotechnological processes (food biotechnology) in the production and modification of foods and food ingredients by the local food industry is not widespread, although foods and food ingredients produced by traditional biotechnology like fermentation technology processes are already familiar with the consumers. Examples of such products are tempeh, yogurt, nata, tapai, soy sauce and......

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Title: Current Status And Applications Of Biotechnology In The Malaysian Food Industry.
Approximate Word Count: 1505
Approximate Pages: 7 (250 words per double-spaced page)

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