Abstract
This experiment was carried out to monitor the ability of the Barley Amylase Enzyme to effectively break down starch in solutions that are increasing in neutral pH. To do this the experiment was carried out so that tubes containing a reaction solution of the Amylase enzyme and starch were simultaneously mixed. The reactions were then introduced to I2-KI, which stopped the reactions, at two minute intervals. Each of these trials was repeated three times to ensure proper accuracy.
After concluding the reactions they were placed into a spectrophotometer (A580) for analysis. Graphing the values of the absorbance to time for each pH it was found that the rate of reactions in the neutral pH solutions were much higher than that of the acidic solution. We concluded that this was because of the possibility of an enzyme to become denatured in acidic solution.
Introduction
The study of enzymes is crucial to understanding what drives the forces that create and maintain......

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Title: Monitoring How Ph Affects The Rate Of Reactions Of Barley Amylase
Approximate Word Count: 1065
Approximate Pages: 5 (250 words per double-spaced page)

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