In this essay we will analyze and comment on how an individual develops his culinary taste through the various impacts from our social construct and that it is not just a matter of personal choice. While discussing the evolving taste of an individual, we are going to interpret the seminal works of the French sociologist Pierre Bourdieu and relate to the social construction of taste. Alternative explanations to Bourdieu, like the post-modernist view will also be explained and the various impacts of the contemporary influences from our society like standardization, fashion, media, culinary tourism which affects our culinary taste will also be explicated.
Pierre Bourdieu's work emphasized how social classes, especially the ruling and intellectual classes, maintain their social privileges across generations despite the myth that contemporary post-industrial society boasts equality of opportunity and high social mobility, achieved through education. Instead of analyzing societies in......

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Title: Culinary Taste Is A Social Construct, Not An Expression Individually
Approximate Word Count: 2540
Approximate Pages: 11 (250 words per double-spaced page)

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