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Convenience food consumption trends
Hong Kong food consumption trends are currently driven by several factors, including food safety, health consciousness, changing demographics and busy lifestyles.
Recent food safety crises in Hong Kong have lead to growing concerns of food safety and hygiene, particularly with imports from China. Significant recent events have included the incidents of avian flu (H5N1),
The trend for healthy eating in Hong Kong means customers are increasingly demanding healthier, fresher and higher nutritional food. Therefore, consumer preferences for fruits, vegetables, and poultry and low fat and low sugar content products are increasing.
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Title: Ffgdfgdf
Approximate Word Count: 574
Approximate Pages: 3 (250 words per double-spaced page)
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