Each year, there are a reported 33 million cases of food poisonings in the US, 15 million of those are caused by kitchens in the home. Besides symptoms of nausea, diarrhea, and fever, 9,000 deaths per year are because of bacterial food poisonings. (CDC) The most germ-filled location in the house is the average kitchen. That is why anti-bacterial soaps are important to use while working in the kitchen. Hand washing is actually the recommended key method to stay healthy by the Centers for Disease Control and other disease control organizations. The primary way that bacteria are transmitted is through touching something infected with the hands. E. Coli is a very common bacterium and exists in animal and human intestines. This is why both hand sanitation and sanitation of dining ware is very important.
E. Coli is the abbreviated name of the bacterium in the Family Enterobacteriaceae named Escherichia (Genus) coli (Species). "Approximately 0.1% of the total bacteria within an adult's......

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Title: Ecoli
Approximate Word Count: 304
Approximate Pages: 2 (250 words per double-spaced page)

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