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Table of Contents
Nutrition Therapy 1
Nutrition Consult 1
Meal planning 2
Body Weight Considerations 2
Psychosocial support. 3
Calorie Intake 4
Nutrient Composition of the Diet 4
Fat Intake 5
Carbohydrate Intake 6
Sucrose 6
Fructose 6
Vitamins and Minerals 7
Alcohol Intake 7
References 8


Nutrition Therapy
The most fundamental component of the diabetes treatment plan for all patients with type II diabetes is medical nutrition therapy. Specific goals of nutrition therapy in type II diabetes are to:[1]

Achieve and maintain as near-normal blood glucose levels as possible by balancing food intake with physical activity, supplemented by oral hypoglycemic agents or insulin (endogenous or exogenous) as needed

Normalize blood pressure

Normalize serum lipid levels

Help patients attain and maintain a reasonable body weight (defined as the weight an individual and health-care provider acknowledge as possible to achieve and maintain on a short- and long-term...

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Title: Nutrition
Approximate word count: 2592
Approximate pages: 11 (250 words per double-spaced page)

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