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Bibliography
1. http://scope.educ.washington.edu/gmfood Copyright 2000-2004 by the SCOPE Research Group (UC Berkeley, UW, AAAS), all rights reserved.
2. http://www.safe-food.org
3. http://www.englishnature.org.uk/news/story.asp?ID=230 © 1998 - 2004 English Nature, Northminster House, Peterborough PE1 1UA England
4. http://www.fda.gov
5. http://pewagbiotech.org/resources/factsheets/display.php3?FactsheetID=2 Copyright © 2004 The Pew Initiative on Food and Biotechnology

Agricultural biotechnology is a collection of scientific techniques, including genetic engineering, that are used to create, improve, or modify plants, animals, and microorganisms. Using conventional techniques, such as selective breeding, scientists have been working to improve plants and animals for human benefit for hundreds of years. Modern techniques now enable scientists to move genes (and therefore desirable traits) in ways they could not before - and with greater ease and precision...

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Title: Biotechnology- Food
Approximate word count: 1482
Approximate pages: 6 (250 words per double-spaced page)

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