Genetically Modified Crops
Genetically modified food and agricultural biotechnology have generated a lot of interest and controversy in the United States worldwide. Some like the technology's benefits while others raise questions about environmental and food safety issues. Crop varieties developed by genetic engineering were first introduced for commercial production in 1996. Today, these crops are planted on more than 167 million acres worldwide. U.S. farmers are by far the largest producers of genetically modified (GM) crops (6)(8).
Genetically Modified Crops are foods that have had a gene extracted from a living thing, which has been placed into a different food by a scientist. This technology can be used to produce new varieties of plants or animals more quickly than conventional breeding methods. Also to introduce traits not possible through traditional techniques. There are two main types of GM crops that are in commercial use around the world. These are either crops that......

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Title: Genetically Modified Crops
Approximate Word Count: 1168
Approximate Pages: 5 (250 words per double-spaced page)

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