"We live in a world where lemonade is made from artificial flavoring and furniture polish is made from real lemons," said Mad Magazine's Alfred E. Neuman. Throughout history, the spice industry has evolved from primitive humans flavoring meat with leaves, to multi-billion dollar companies injecting chemical compounds into common foods; from tasting a few minute grains on entrées to feeling a discharge of natural and artificial flavors from exquisite candies, and from scavenging the world for priceless spices to inspecting every ingredient for harmful side-affects.
The first speculated accounts of adding flavorings or spices to food go back over fifty thousand years, when primitive humans used aromatic leaves to flavor food (Add Spice). They wanted to cook meat in a hot pit, so they wrapped it in leaves to protect it from soot and ash. After taking the meat out of the greens, they noticed a distinct change in flavor. Thus the art of seasoning was born (The History of Spice). And......

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Title: Spice And Flavor Industry: Purpose To Production
Approximate Word Count: 1606
Approximate Pages: 7 (250 words per double-spaced page)

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