Term Papers on Deer Jerky from Term Papers Lab.
Below is a free excerpt of our term paper on Deer Jerky
Dixie Jerky
(More tobasco and cayenne may be added for real men and women!)
1- 10 oz. Soy Sauce . not sissy light
1- 10 oz. teriyaki sauce-kikoman's is my favorite
1/4 cup worsterchire sauce
2 tablespoons liquid smoke
1 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper
2 tablespoons dark brown sugar
1 table spoon honey
1 tablespoon Old Bay Seasoning
1 teaspoon of your favorite sauce, mine is Trappey's
Mix in a large bowl, adding water or beer to cover whatever the pocket book allows!! Add thinly sliced deer or beef, turkey is good too
Let rest in fridge overnight or up to 18 hours
Oven Deer Jerky
2 to 3 lbs. lean deer or beef meat, sliced 1/8 or 1/4 inch thick
1 1/2 cups of soy sauce
1/2 cup worchestshire sauce
1 1/2 oz. liquid smoke
3 Tbls. Lawry Seasoning Salt
2 Tbls. fine black pepper
2 oz. hot sauce
Mix all ingredients to make sauce.
Put meat in sauce and let set 3 to 4 to 12 hours.
When ready to cook spread......
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Title: Deer Jerky
Approximate Word Count: 250
Approximate Pages: 1 (250 words per double-spaced page)
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Deer Jerky
deer jerky. ... Add thinly sliced deer or beef, turkey is good too Let rest in fridge
overnight or up to 18 hours Oven Deer Jerky 2 to 3 lbs. ... ... -
Deer Processing
... After all the meat is removed from the deer, the customer has a choice to make trail
bologna, smokies, or jerky. Trail bologna is made from ground meat. ... ... -
Deer Hunting
... So if you ever plan on going deer hunting remember what i said. ... mentioned are very
good, the best thing to do with venison is have it made into Jerky and Salami ... ...
