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Food of China
The people of China regard eating as an art. Fragrant, Colorful, and
Delicious are some of the characteristics of China's diverse cuisines.
China's cuisines are consist of eight different types of schooling, known as
the "ninth art". These include from Szechuan, Jiangxu, Hunan, Fujian,
Beijing, Guangdong, Zhejiang, and Anhui. Chinese cuisines has a extensive
history and are known for its delicious flavor and pleasant color. The typical
Cuisine entrée is made up of three to five colors, made up for the main
ingredient, with added secondary ingredients of contrasting color and
consistency. The flavors of a cuisine must never be overwhelming but
subtle. The goal for all Chinese chefs is to strive for harmony of the sight,
taste, smell, sound, and touch.
Types of Cuisines
Due to the vast size of China, it has many different nationalities each with
distinctive types of cuisines and flavors. The different types of cuisines......
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Title: Food Of China
Approximate Word Count: 1595
Approximate Pages: 7 (250 words per double-spaced page)
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