Benefits of Genetically Modified Corn

The world population has topped six billion people and is predicted to double in the next fifty years. Ensuring an adequate food supply for this booming population is going to be a major challenge in the years to come (Burghart). Genetically Modified (GM) corn is extremely beneficial to both farmers and consumers. Genetic engineering is a laboratory technique used by scientists to change the DNA of living organisms. GM corn can benefit farmers by decreasing costs and increasing crop yields. The new super corn can benefit consumers by producing healthier, more nutritious, and more organic corn. Genetic engineers believe that science breakthroughs, like this one, will solve the worldwide dilemma of starvation and hunger.
Farmers began primitive genetic breeding many years ago by selecting seeds from their best plants, replanting them, and gradually improving the quality of successive generations. (Johnson and Raven 238) Science has come......

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Title: Genetic Engineering
Approximate Word Count: 1324
Approximate Pages: 6 (250 words per double-spaced page)

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