Health Line Chocolate and Heart Disease: Some Good News.

The First Solid Chocolate became an available in The United States in 18th century. The First Chocolate bar appeared around 1910. In 1998 we consumed 3.3 billion pounds of chocolate or more than 12 pounds per persons (Leslie Chelsy, 2002). Since chocolate was valued for it stimulating effect, it became standard issue for the U.S. armed farces during word war II. Today, giving fine chocolates as an expression of love is a long standing tradition. What would Valentine ‘s Day be without chocolate? Also, some study suggests that some chocolate may be good for the heart.
It is true that chocolate is rich in saturated fatty acids, villains when it comes to raising cholesterol and attach our coronary arteries. The main component of cocoa butter is a fatty acid known as stearic acid, which is rapidly converted in the liver to oleic acid, a monounsaturated that neither raises or Lowers Serum cholesterol. For example, one study......

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Title: Chocolate
Approximate Word Count: 481
Approximate Pages: 2 (250 words per double-spaced page)

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